Located at LBX near the corner of Lakewood and Carson is this contemporary restaurant featuring classic American cookery and seasonal fare complemented by an offering of creative cocktails and inviting backdrop. Menu items range from lobster rolls to rosemary brined buttermilk fried jidori chicken. Add to the mix a thoughtful wine and beer list plus brunch on the weekends.

Shining a spotlight on Levantine cuisine from the Middle East's Levant region, Ammatoli Mediterranean Bites prides itself on its distinctive menu of fresh and healthy offerings. The exotic flavors embrace the lauded Mediterranean diet with an abundance of vegetables, spices and rotisserie meats. A mélange of flavors feature the cuisines of Lebanon, Syria, Jordan and Palestine. Ammatoli boasts an inviting décor, friendly service and delightful menu with a selection of wine and beer available.

Opened in 1990, the Belmont Brewing Co. (known locally as the BBC) is the OG. Located at the foot of the Belmont Pier, the restaurant's menu has evolved over the years. Favorites, like the classic Lobster Bisque, are joined by new flavors like the Hawaiian-style Poke and Charred Brussels Sprouts. Pair any meal with a BBC original brew (the dark and decadent Long Beach Crude is a local favorite), glass of wine or handcrafted cocktail. Enjoy the ocean views for weekend brunch, lunch or dinner.

From the pizza fashioned from hand-kneaded dough made fresh daily, to the homemade sauces and sausages, to the fresh mozzarella, and gas-fired brick ovens, eating at Buono's is like dining at a pizzeria in the Old Country. When you order any of their Italian specialties, such as lasagna, spaghetti, eggplant parmigiana, or linguine e vongole, you are tasting a bit of Italy in the heart of Downtown Long Beach!

Evoking the feel of a British chowder and public house complete with subway-tiled walls and tables cloaked in butcher paper, Chelsea Chowder House & Bar offers a contemporary take on the traditional seafood restaurant. Enjoy a variety of chowders and stews coupled with craft brews for an unforgettable culinary experience. Prime meats provide landlubbers with choices as well, and the curated wine list and handcrafted cocktails pair well with Chef selections.

The art of dining is evident at Claire's at the Museum, located on the grounds of the Long Beach Museum of Art. Perched on a bluff high above the ocean, Claire's offers indoor and outdoor dining with a menu of American fare for breakfast, lunch and dinner. Handcrafted cocktails are a specialty, too. The patio, which is punctuated by bright yellow market umbrellas to shelter guests from the sun, offers unobstructed views of the Queen Mary and Catalina Island in the distance. Claire's at the Museum welcomes guests Thursday-Sunday for breakfast, lunch and dinner plus Happy Hour on Thursdays.

E.J. Malloy's is now EJ's Pub. Not only is the name new, but so is the space with a new design. The owners, which are the same since day one, have created the quintessential neighborhood pub offering an array of American comfort foods for breakfast, lunch and dinner. Enjoy burgers, salads, steaks and some of the best fish and chips in town. Catch the latest sporting event, enjoy a dozen craft beers on tap plus a full bar of handcrafted cocktails. EJ's Pub promises that the stools will always rise to meet you, the sun will always shine in your mug and the winds will always bring you back.

At the heart of our culinary philosophy is an unwavering commitment to make every meal an extraordinary experience. That's precisely what's on the menu at Fuego. Manned by award-winning Executive Chef Victor Juarez, Fuego-which is Spanish for fire-is a spirited celebration of the coastal cuisines of Mexico, Latin America and South America. With a vibrantly colored indoor-outdoor dining room overlooking panoramic views of downtown Long Beach and the historic Queen Mary, Fuego is an amazing restaurant in Long Beach CA that specializes in mariscos (fresh seafood), including platters of shrimp, oysters, mussels and lobster, as well as ceviche. Also featured is a generous array of antojitos (appetizers), as well as tacos, tortas and entrées. Naturally, every epicurean experience is complemented by a formidable wine list and artfully prepared modern Latin cocktails. The bar serves premium tequilas-the largest selection in the region-that may be sampled at the bar along with handcrafted margaritas and other signature cocktails. Fuego also hosts Maya Fiesta Domingo-a festive outdoor brunch featuring Baja-style seafood and savory barbeque accompanied by live Latin Jazz.

Hi-Lo is like the little Paris wine shop. And the upscale spirits store. And the place to find local and regionally-focused craft beer. And a place to pair them all together with a selection of charcuterie, fromage, curated snacks and other gourmet goodies. It's an upscale American bodega with a knowledgeable staff that's filled a void in Long Beach. You could take your stash to go, but Hi-Lo lends itself well to tasting and nibbling within it's inviting surroundings.

James Republic, located in the downtown's East Village, combines modern sensibilities with old-world principles presenting a gathering place for the neighborhood and a distinctive dining destination in the heart of Long Beach. The style--modern California coastal--is James Republic's calling card and highlights the season's vibrant and locally-sourced bounty from both the land and sea. The chef-driven, farm-to-fork workshop is where menus are created and dictated by what's in season reflecting not only what's taking place behind the kitchen door, but also behind the restaurant's innovative bar as evidenced with every shake and stir.

Owner Terry Antonelli brings a warm and elegant approach to his award-winning restaurant, which is housed in a former bank hailing from the early 20th century. The dining experience is elevated with timeless interiors match the old world "Italian Charm" coupled with modern comforts of new world creativity. Service is both attentive and comfortable with a spectacular wine list and over the top Italian cuisine that has been a staple of Downtown Long Beach for more than 25 years. The bar features a nightly apertivo and is an ideal backdrop for mixing and mingling over small plates and cocktails.

Enjoy a high seas adventure aboard a luxury electric Duffy boat that you captain yourself around Alamitos Bay and Naples Island. Vessels can accommodate up to 8 - 12 guests, are fully enclosed and include an ice chest filled with ice, life vests for all passengers as well as ages, shapes and sizes (babies included!), complimentary popcorn and parking, plus a radio with CD player. Boats are pet-friendly, too! Bring your own food or enjoy a gourmet cruise with edibles provided by LBR - just bring your own beverage. Ahoy, matey!

Michael Dene opened his namesake restaurant, Michael’s On Naples, near his Long Beach, California, home in 2007. Under the toque is Chef Eric Samaniego, formerly of Little Sparrow, with Massimo Aronne serving as general manager and sommelier. This contemporary Italian dining destination has a new reimagined Rooftop Lounge with a more casual and shareable menu that is separate from the fine dining taking place downstairs. Beneath a veil of stars and retractable roof is also a 14-seat horseshoe-shaped bar and conversational deck warmed by fire pits. Downstairs has also been updated with a new color palette, high top tables adjacent to the bar, and gallery of artwork in the cozy Chef's Gallery. The menu upstairs and downstairs boasts sustainable and locally produced ingredients with sauces and cheeses made in-house. The award-winning restaurant is open nightly for dinner with Happy Hour is offered daily from 5-7pm daily, including weekends.

Naples Rib Company offers a complete selection of aged mid-western corn-fed USDA choice steaks and prime rib, fresh grilled swordfish, chicken, fresh salads and sandwiches. Belly up to the brass plated bar or stake claim to a booth or table. The Rib Company caters to all kinds of tastes and guests with a children's menu and senior citizen specials. It's just the place for people who enjoy good food in a place that enjoys their company. Come in and see why we've been a Long Beach favorite for decades.

Open Sesame is favorite Long Beach dining destination serving authentic Lebanese cuisine. The scratch kitchen features many dishes culled from owner Ali Kobessi's family recipes. Serving beer and wine along with Turkish coffee and Mediterranean iced tea with a hint of mint, Open Sesame offers lunch and dinner daily.

Plancha Latin Kitchen is the collaboration of a group of seasoned and passionate restaurant veterans. The menu is a melange of Latin-American cuisine blending unique and healthy fare with hand-crafted and house-made dishes. There are an array of authentic Cuban, Guatemalan and regional Mexican dishes to discover and savor.

Authentic southern bbq is what Q Smokehouse is all about. The old-school pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors. Before the ribs are served, they're hand-pulled from the smoker and tossed on the grill to caramelize the sauces, creating a chargrilled sweetness on the outside locking in the deep-down smoky flavor. Check out the list of crafty cocktails plus a nice wine and beer list to pair with your 'Q.

Located just steps from the bay in Belmont Shore, Roe offers both a sit-down experience as well as take out at the adjacent fish market. The menu blends both seasonal and local ingredients to create a mélange of bold flavors and exciting tastes. The dining room is an elegant yet inviting space that brings the outdoors inside with natural elements, communal dining and a lively ambiance with bar seating, too. Can't stay for too long? Then get it to-go next door at Roe Xpress featuring an array of fresh fish. Both are open daily for lunch and dinner.

This family-owned brewery first got hoppin' just over the bridge in Torrance. Now they've added a second location in Long Beach along Retro Row. The small, custom-built brewing system ensures that all Scholb's beer styles (they produce more 16) are consumed when they are freshest. Open Wednesday-Sunday, the gastropub features a menu of great food that pairs well with Scholb brews. The restaurant is both kid-friendly and pet-friendly, too.

Situated along Alamitos Bay overlooking the water is one of Long Beach's best-kept and most delicious secrets. Tantalum specializes in an eclectic menu of New California Cuisine with an Asian soul with a menu that menu showcases complex flavor profiles designed to excite and heighten the senses. The 75-foot mahogany bar and ultra hip dining lounge offer breathtaking panoramic bay views as well as a perfect place to sit and watch the sunset.

A return to the classic American Bar and Grill, The Ordinarie--located on The Promenade in Downtown Long Beach-- offers a menu of revived comfort food, classic cocktails and a timeless tavern backdrop with a modern twist. Small plates, burgers, salads, sandwiches and entrees fill the pages of the restaurant's lengthy menu coupled with wine, craft beer and a long list of spirits. The Ordinarie is truly an extraordinary dining experience and features live entertainment.

Open daily for breakfast and lunch, the Promenade Café specializes in an array of tantalizing comfort foods. From gourmet burgers and seasonal salads to Baja fish tacos and short ribs, The Promenade Café offers picturesque water views aboard the legendary ocean liner turned historic hotel and attraction.

Utopia Good Food and Fine Art is a restaurant that blends the culinary arts with Long Beach's thriving creative scene. Located in the East Village Arts District, Utopia is open for lunch weekdays and dinner Monday-Saturday. The menu is a mix of California and Mediterranean cuisine featuring vegetarian and gluten-sensitive options plus fine wine and a selection of craft beer. Guests dine alfresco or admire the gallery of original works of art (many for sale) from within the restaurant's intimate indoor space.