Bringing contemporary flair to Long Beach's thriving Retro Row, Aji Peruvian Cuisine offers authentic fare from Peru in a very contemporary setting. Each dish embraces all of the tastes and colors of Peru and is creatively presented with a modern flair. Designed with a social dining experience in mind, our menu appeals to a discreet palate and is meant to be shared in true Peruvian fashion. Chef Mitto dreams up irresistible specials every weekend, which he complements with a wide selection of wines from the far reaches of the world and those close to home. Aji also offers 16 refreshing craft brews on tap and by the bottle that rotate frequently. The rustic but contemporary ambiance is perfect for group celebrations, date night or even the solo nightcap.

Shining a spotlight on Levantine cuisine from the Middle East's Levant region, Ammatoli Mediterranean Bites prides itself on its distinctive menu of fresh and healthy offerings. The exotic flavors embrace the lauded Mediterranean diet with an abundance of vegetables, spices and rotisserie meats. A mélange of flavors feature the cuisines of Lebanon, Syria, Jordan and Palestine. Ammatoli boasts an inviting décor, friendly service and delightful menu with a selection of wine and beer available.

Opened in 1990, the Belmont Brewing Co. (known locally as the BBC) is the OG. Located at the foot of the Belmont Pier, the restaurant's menu has evolved over the years. Favorites, like the classic Lobster Bisque, are joined by new flavors like the Hawaiian-style Poke and Charred Brussels Sprouts. Pair any meal with a BBC original brew (the dark and decadent Long Beach Crude is a local favorite), glass of wine or handcrafted cocktail. Enjoy the ocean views for weekend brunch, lunch or dinner.

From the pizza fashioned from hand-kneaded dough made fresh daily, to the homemade sauces and sausages, to the fresh mozzarella, and gas-fired brick ovens, eating at Buono's is like dining at a pizzeria in the Old Country. When you order any of their Italian specialties, such as lasagna, spaghetti, eggplant parmigiana, or linguine e vongole, you are tasting a bit of Italy in the heart of Downtown Long Beach!

Evoking the feel of a British chowder and public house complete with subway-tiled walls and tables cloaked in butcher paper, Chelsea Chowder House & Bar offers a contemporary take on the traditional seafood restaurant. Enjoy a variety of chowders and stews coupled with craft brews for an unforgettable culinary experience. Prime meats provide landlubbers with choices as well, and the curated wine list and handcrafted cocktails pair well with Chef selections.

The art of dining is evident at Claire's at the Museum, located on the grounds of the Long Beach Museum of Art. Perched on a bluff high above the ocean, Claire's offers indoor and outdoor dining with a menu of American fare for breakfast, lunch and dinner. Handcrafted cocktails are a specialty, too. The patio, which is punctuated by bright yellow market umbrellas to shelter guests from the sun, offers unobstructed views of the Queen Mary and Catalina Island in the distance. Claire's at the Museum welcomes guests Thursday-Sunday for breakfast, lunch and dinner plus Happy Hour on Thursdays.

The art of food + wine collide at this hidden gem in Long Beach's East Village neighborhood. Its gallery-like setting, curated wine list, and menu of small bites and flatbreads make this a favorite destination to gather with friends. Red, white and, yes, some brews are thoughtfully selected and ever changing representing vintners both domestically and abroad.

Located in the former Alamitos Beach space occupied for many years by At Last Café, Ellie's has enjoyed rave reviews since its opening. The Southern Italian-inspired menu belongs to the talented Chef-Owner Jason Witzl, whose vision was to open a neighborhood restaurant where locals could gather. The menu features an assortment of ingredients grown and harvested by local farmers with seafood caught by local fisherman along with skilled butchers providing premium meats. Guests are greeted with a warm familial feeling, often by Chef Witzl himself as he makes his way from the kitchen to each table saying his hellos and sharing his enthusiasm for all things food and wine. Ellie's serves brunch, lunch and dinner.

At the heart of our culinary philosophy is an unwavering commitment to make every meal an extraordinary experience. That's precisely what's on the menu at Fuego. Manned by award-winning Executive Chef Victor Juarez, Fuego-which is Spanish for fire-is a spirited celebration of the coastal cuisines of Mexico, Latin America and South America. With a vibrantly colored indoor-outdoor dining room overlooking panoramic views of downtown Long Beach and the historic Queen Mary, Fuego is an amazing restaurant in Long Beach CA that specializes in mariscos (fresh seafood), including platters of shrimp, oysters, mussels and lobster, as well as ceviche. Also featured is a generous array of antojitos (appetizers), as well as tacos, tortas and entrées. Naturally, every epicurean experience is complemented by a formidable wine list and artfully prepared modern Latin cocktails. The bar serves premium tequilas-the largest selection in the region-that may be sampled at the bar along with handcrafted margaritas and other signature cocktails. Fuego also hosts Maya Fiesta Domingo-a festive outdoor brunch featuring Baja-style seafood and savory barbeque accompanied by live Latin Jazz.

Great Society Cider & Mead is a modern-day social house where fine food, craft cider and mead (an time-honored process where wine is created by fermenting honey) set the stage for conversations. Boasting the largest selection of craft cider and meads in SoCal, this is where you can quench your thirst with 20 draughts and more in bottles plus an extensive cider and mead list showcasing craft producers from nearly every corner of the world. Whet your palate with flavors and profiles ranging from sweet to sour, still to sparkling, barrel-aged to hopped, rare to near-impossible to find. Complementing the beverage offerings is a menu that fuses seasonal fare with unexpected spicing to create dishes that don’t just taste great, but pair well with whatever profile you choose. Try a signature burger with an unfiltered whiskey barrel-aged cider from Michigan, or an artisanal cheese plate with a tart, lightly sparkling Sidra from the Basque region of Spain. You'll never leave hungry or thirsty - that's a promise.

Casual style dining with something for everyone. Contemporary Japanese cuisine as well as your favorite classics. Japanese tapas featuring hot and cold plates plus ramen. Great wine, beer and sake selection. Chef-owner Erwin believes in the importance of adhering to the fundamentals (kihon) of the art of Japanese cooking and we apply this on every dish we create. Come and see the difference for yourself! Arigato gozaimasu!

Owner Terry Antonelli brings a warm and elegant approach to his award-winning restaurant, which is housed in a former bank hailing from the early 20th century. The dining experience is elevated with timeless interiors match the old world "Italian Charm" coupled with modern comforts of new world creativity. Service is both attentive and comfortable with a spectacular wine list and over the top Italian cuisine that has been a staple of Downtown Long Beach for more than 25 years. The bar features a nightly apertivo and is an ideal backdrop for mixing and mingling over small plates and cocktails.

Husband and wife team, Ray and Lynn Lasher, are at the helm of this popular dining destination in Belmont Shore. Featuring a menu of classic dishes with contemporary twists, as well as some favorite signature items from the original Lasher's (including the famed meatloaf, fried green tomatoes and creamy clam chowder), Lasher's Kitchen is open Tuesday-Sunday for dinner and offers brunch on the weekends. The thoughtful wine and beer list, coupled with Lynn and Ray's hospitality, have made this a go-to place for locals and visitors alike.

This casual, non-descript family-owned seafood restaurant offers 10 varieties of fresh fish--how fresh, you ask--so fresh, they need to be slapped! Serving Long Beach for more than a dozen years, the Long Beach Fish Grill constantly gets high marks for its savory salads, fish tacos, clam chowder and landlubber offerings. Beer and wine available, too.

Marina Wine Bar makes its debut during Dine Out Long Beach, Restaurant Week 2.0 this year with a fabulous new menu of small plates, curated wine list, select craft beer and completely remodeled space. The location, formerly occupied by the Five O'clock Wine Bar, Marina Wine Bar is open daily for happy hour and dinner featuring live entertainment on select evenings.

Michael Dene opened his namesake restaurant, Michael’s On Naples, near his Long Beach, California, home in 2007. Under the toque is Chef Eric Samaniego, formerly of Little Sparrow, with Massimo Aronne serving as general manager and sommelier. This contemporary Italian dining destination has a new reimagined Rooftop Lounge with a more casual and shareable menu that is separate from the fine dining taking place downstairs. Beneath a veil of stars and retractable roof is also a 14-seat horseshoe-shaped bar and conversational deck warmed by fire pits. Downstairs has also been updated with a new color palette, high top tables adjacent to the bar, and gallery of artwork in the cozy Chef's Gallery. The menu upstairs and downstairs boasts sustainable and locally produced ingredients with sauces and cheeses made in-house. The award-winning restaurant is open nightly for dinner with Happy Hour is offered daily from 5-7pm daily, including weekends.

Naples Rib Company offers a complete selection of aged mid-western corn-fed USDA choice steaks and prime rib, fresh grilled swordfish, chicken, fresh salads and sandwiches. Belly up to the brass plated bar or stake claim to a booth or table. The Rib Company caters to all kinds of tastes and guests with a children's menu and senior citizen specials. It's just the place for people who enjoy good food in a place that enjoys their company. Come in and see why we've been a Long Beach favorite for decades.

Ocean Market Grill offers a simple, carefully curated menu of tacos, salads, and fish. A la carte is the key to a feel-good, relaxing culinary experience featuring an array of various fresh fish that is chef-prepared and cooked to perfection. Fish is sourced locally and ingredients are fresh and sustainable. Try the French fries topped with clam chowder. The restaurant has a industrial and minimalist vibe with counter service and communal tables. Ocean Market Grill is located at Marina Pacifica next-door to the AMC Movie Theater and Barnes & Noble.

Located in Downtown Long Beach at Pine Avenue and First Street is this casual seafood restaurant with a fabulous menu. Each dish is prepared using simple ingredients coupled with refined yet unpretentious technique. Healthy, delicious, and a come as you are--dressed up or, better yet, dressed down--for affordable lobster rolls, Maine lobster, poke and a whole lot more. There's even a few dishes for landlubbers, too. Craft beer and select wine available.

Located in the heart of Downtown Long Beach, this lively sports bar, with its massive island bar and menu of American fare, is a great place for lunch, happy hour and dinner. Belly up to the bar for a handcrafted cocktail, glass of wine or craft beer and catch the latest sporting event on a number flat screen monitors.

Raw. Organic. Local. Cold-Pressed {Warm Hospitality}. These are the hallmarks of Salud, Long Beach's favorite destination for small bites and fresh juices and smoothies. Cold-pressed is a form of juicing that gently grinds produce into a fine pulp and passes it through a hydraulic press to extract the vitamins and nutrients from the fiber of the produce. Salud's juices are alive and pressed fresh and are not pasteurized nor do they have added preservatives to make them last longer. Because of this, Salud juice has a 3-4 day shelf life - it's f-r-e-s-h. The produce has no pesticides or chemicals and is grown organically by local farms. The menu also features an array of healthy bowls, burritos, avocado toast and more. Salud- here's to your health!

Named for the British Prime Minister who signed the papers for the D-Day invasion while sailing aboard the Queen Mary, Sir Winston's is a five-star dining experience offering impeccable service, gourmet fare and an extensive wine list. With stunning seaside views from nearly every seat in the house, Sir Winston's is the ideal dining destination for special occasions. The menu features Beef Weelington, Chateaubriand, Rack of Lamb and more each executed with contemporary flare and presented flawlessly. Seafood, vegetarian options, and handcrafted cocktails add the overall experience.

Southern goodness redefined at Sweet Dixie Kitchen in the East Village. It's food that connects the soul with the spirit. The owners stay faithful to their southern roots creating the familiar big flavor, but with conscious healthier cooking methods and seasonal perfection. The restaurant is know for their to Biscuit-Witch, delicious sandwiches served on SDK's tasty and flakey biscuits, as well as waffle sandwiches and award-winning pastries. Everything is made from scratch on the premises, including the decadent bacon jam and siracha sour cream sauce. Like they say at Sweet Dixie Kitchen: Stay Local- Stay Happy- and always Eat Well.

Reminiscent of the neighborhood restaurants found in cities like San Francisco or NYC, Taste Wine-Beer-Kitchen is part wine bar, part restaurant. The chef-driven menu features an array of farm-to-table small plates with wine pairings as well as unique microbrew pairings on tap. Located in Belmont Heights, Taste is the quintessential destination to spend an evening with friends pouring over the sommelier curated wine list or chatting with owners Laurie and Erin. It's also a destination for weekend brunch. Next door is Olives Gourmet Grocer, part of the Taste Wine-Beer-Kitchen family, featuring prepared meals to-go and shelves stocked with all the essentials needed to stock your personal pantry and wine cellar.

The Attic takes comfort food to an entirely new level with several varieties of Mac 'n' Cheetos, buttermilk fried chicken, oversized pot pies and a helluva list of handcrafted cocktails. Weekend brunch features an array of morning favorites including Bloody Marys with garnishes that are meals themselves. The restaurant is housed in a charming craftsman cottage with a fabulous outdoor patio and bar.

A return to the classic American Bar and Grill, The Ordinarie--located on The Promenade in Downtown Long Beach-- offers a menu of revived comfort food, classic cocktails and a timeless tavern backdrop with a modern twist. Small plates, burgers, salads, sandwiches and entrees fill the pages of the restaurant's lengthy menu coupled with wine, craft beer and a long list of spirits. The Ordinarie is truly an extraordinary dining experience and features live entertainment.

Open daily for breakfast and lunch, the Promenade Café specializes in an array of tantalizing comfort foods. From gourmet burgers and seasonal salads to Baja fish tacos and short ribs, The Promenade Café offers picturesque water views aboard the legendary ocean liner turned historic hotel and attraction.

Located along Anaheim Street in the eclectic Zaferia District, The Red Leprechaun embraces the Emerald Isle by offering traditional Irish fare with a contemporary twist. Great food, live entertainment, and an ice-cold pint are what make this urban pub a dining destination. The menu is best described as "New Celtic" and is designed to pair well with the selection of California wines and local handcrafted beers offered.