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cuisine: Creole

Crazy Creole Cafe

It doesn't get more authentic than at the Crazy Creole Café featuring an array of Cajun and Creole fare. Ingredients are imported weekly from the Bayou, and Chef Aliza (self-dubbed the Asian Cajun) impresses with her culinary talents, from crawfish and po boys to a savory seafood boil and Jambalaya Plate.
CRAZY CREOLE