Café Sevilla is located in the heart of Downtown Long Beach and offers a tantalizing menu of Spanish fare at its lively tapas bar or in the quiet confines of the upstairs dining room. Open for lunch, dinner and late-night dining and featuring live Flamenco shows. Café Sevilla also offers handcrafted cocktails along with vegan and gluten-free selections.
The Attic takes comfort food to an entirely new level with several varieties of Mac 'n' Cheetos, buttermilk fried chicken, oversized pot pies and a helluva list of handcrafted cocktails. Weekend brunch features an array of morning favorites including Bloody Marys with garnishes that are meals themselves. The restaurant is housed in a charming craftsman cottage with a fabulous outdoor patio and bar.
Michael’s on Naples
Michael Dene opened his namesake restaurant, Michael’s On Naples, near his Long Beach, California, home in 2007. Under the toque is Chef Eric Samaniego, formerly of Little Sparrow, with Massimo Aronne serving as general manager and sommelier. This contemporary Italian dining destination has a new reimagined Rooftop Lounge with a more casual and shareable menu that is separate from the fine dining taking place downstairs. Beneath a veil of stars and retractable roof is also a 14-seat horseshoe-shaped bar and conversational deck warmed by fire pits. Downstairs has also been updated with a new color palette, high top tables adjacent to the bar, and gallery of artwork in the cozy Chef's Gallery. The menu upstairs and downstairs boasts sustainable and locally produced ingredients with sauces and cheeses made in-house. The award-winning restaurant is open nightly for dinner with Happy Hour is offered daily from 5-7pm daily, including weekends.
Fuego at the Maya
At the heart of our culinary philosophy is an unwavering commitment to make every meal an extraordinary experience. That's precisely what's on the menu at Fuego. Manned by award-winning Executive Chef Victor Juarez, Fuego-which is Spanish for fire-is a spirited celebration of the coastal cuisines of Mexico, Latin America and South America. With a vibrantly colored indoor-outdoor dining room overlooking panoramic views of downtown Long Beach and the historic Queen Mary, Fuego is an amazing restaurant in Long Beach CA that specializes in mariscos (fresh seafood), including platters of shrimp, oysters, mussels and lobster, as well as ceviche. Also featured is a generous array of antojitos (appetizers), as well as tacos, tortas and entrées. Naturally, every epicurean experience is complemented by a formidable wine list and artfully prepared modern Latin cocktails. The bar serves premium tequilas-the largest selection in the region-that may be sampled at the bar along with handcrafted margaritas and other signature cocktails. Fuego also hosts Maya Fiesta Domingo-a festive outdoor brunch featuring Baja-style seafood and savory barbeque accompanied by live Latin Jazz.