Rance’s Chicago Pizza
Chef Rance Ruiz knows pizza - Chicago Pizza- it's his passion. Using only the finest ingredients, Rance's Chicago Pizza produces a perfect pie every time. The scratch kitchen features a trio of pizza options: Stuffed, Pan or Thin. Plus the array of fresh salads, appetizers and selection of wine and beer on tap make you feel as if you're hanging out on Rush Street in The Windy City.
Ocean Market Grill
Ocean Market Grill offers a simple, carefully curated menu of tacos, salads, and fish. A la carte is the key to a feel-good, relaxing culinary experience featuring an array of various fresh fish that is chef-prepared and cooked to perfection. Fish is sourced locally and ingredients are fresh and sustainable. Try the French fries topped with clam chowder. The restaurant has a industrial and minimalist vibe with counter service and communal tables. Ocean Market Grill is located at Marina Pacifica next-door to the AMC Movie Theater and Barnes & Noble.
Sweet Dixie Kitchen
Southern goodness redefined at Sweet Dixie Kitchen in the East Village. It's food that connects the soul with the spirit. The owners stay faithful to their southern roots creating the familiar big flavor, but with conscious healthier cooking methods and seasonal perfection. The restaurant is know for their to Biscuit-Witch, delicious sandwiches served on SDK's tasty and flakey biscuits, as well as waffle sandwiches and award-winning pastries. Everything is made from scratch on the premises, including the decadent bacon jam and siracha sour cream sauce. Like they say at Sweet Dixie Kitchen: Stay Local- Stay Happy- and always Eat Well.
Great Society Cider & Mead
Great Society Cider & Mead is a modern-day social house where fine food, craft cider and mead (an time-honored process where wine is created by fermenting honey) set the stage for conversations. Boasting the largest selection of craft cider and meads in SoCal, this is where you can quench your thirst with 20 draughts and more in bottles plus an extensive cider and mead list showcasing craft producers from nearly every corner of the world. Whet your palate with flavors and profiles ranging from sweet to sour, still to sparkling, barrel-aged to hopped, rare to near-impossible to find. Complementing the beverage offerings is a menu that fuses seasonal fare with unexpected spicing to create dishes that don’t just taste great, but pair well with whatever profile you choose. Try a signature burger with an unfiltered whiskey barrel-aged cider from Michigan, or an artisanal cheese plate with a tart, lightly sparkling Sidra from the Basque region of Spain. You'll never leave hungry or thirsty - that's a promise.
VUE Bar + Restaurant
Located atop the Holiday Inn towering high above the runways of Long Beach Airport is this mid-century modern restaurant and lounge. The chef-driven menu delivers and all-day menu of California cuisine with a full bar of shaken and stirred cocktails - handcrafted, of course. The panoramic views are just an added bonus at a this Penthouse level, Mad Men-esque, three-olive martini dining destination.
King’s Fish House
For more than a quarter century King's Fish House has been a staple and dining pioneer at the corner of Pine Avenue and Broadway in Downtown Long Beach. Serving uber fresh fish, including shucked oysters and sushi, King's Fish House offers a full bar, inviting Eastern seaboard-style ambiance, and seafood so fresh it needs to be slapped.