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  • Dine Out Long Beach, Restaurant Week 2.0
    MEET.
  • Dine Out Long Beach, Restaurant Week 2.0
    EAT.
  • Dine Out Long Beach, Restaurant Week 2.0
    REPEAT.
  • Dine Out Long Beach, Restaurant Week 2.0
    DINE OUT LONG BEACH.
  • Dine Out Long Beach, Restaurant Week 2.0
    RESTAURANT WEEK 2.0.
  • Dine Out Long Beach, Restaurant Week 2.0
    FEBRUARY 25-MARCH 3, 2018.

Claire’s at the Museum

The art of dining is evident at Claire's at the Museum, located on the grounds of the Long Beach Museum of Art. Perched on a bluff high above the ocean, Claire's offers indoor and outdoor dining with a menu of American fare for breakfast, lunch and dinner. Handcrafted cocktails are a specialty, too. The patio, which is punctuated by bright yellow market umbrellas to shelter guests from the sun, offers unobstructed views of the Queen Mary and Catalina Island in the distance. Claire's at the Museum welcomes guests Thursday-Sunday for breakfast, lunch and dinner plus Happy Hour on Thursdays.
CLAIRES 2

Louisiana Charlie’s

Add some spice and southern love to your seafood. This delightful waterfront restaurant offers Louisiana staples such as crawfish and alligator etoufee, gumbo, po'boy sandwiches, red beans and rice, catfish, shrimp, fried oysters and, of course, macaroni-n-cheese. No southern restaurant is complete without finger lickin' barbeque. Our menu features slow, smoked-to-perfection tri-tip, spare ribs, hot links and BBQ chicken. Pair it up with some authentic Louisiana beer and wine. Enjoy these southern delights inside or out on our patio with breathtaking views of the marina.
LOUISIANA CHARLIE'S

Kihon Sushi & Japanese Tapas

Casual style dining with something for everyone. Contemporary Japanese cuisine as well as your favorite classics. Japanese tapas featuring hot and cold plates plus ramen. Great wine, beer and sake selection. Chef-owner Erwin believes in the importance of adhering to the fundamentals (kihon) of the art of Japanese cooking and we apply this on every dish we create. Come and see the difference for yourself! Arigato gozaimasu!
Kihon Sushi

Salud


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Raw. Organic. Local. Cold-Pressed {Warm Hospitality}. These are the hallmarks of Salud, Long Beach's favorite destination for small bites and fresh juices and smoothies. Cold-pressed is a form of juicing that gently grinds produce into a fine pulp and passes it through a hydraulic press to extract the vitamins and nutrients from the fiber of the produce. Salud's juices are alive and pressed fresh and are not pasteurized nor do they have added preservatives to make them last longer. Because of this, Salud juice has a 3-4 day shelf life - it's f-r-e-s-h. The produce has no pesticides or chemicals and is grown organically by local farms. The menu also features an array of healthy bowls, burritos, avocado toast and more. Salud- here's to your health!
SALUD JUICE

The Crooked Duck

Our casual neighborhood grille brings an innovative spin on your favorite foods along with more sophisticated house specialties and daily specials. It’s a place where you can grab a bite to eat or enjoy the friendly experience with family or friends. Come join us for a mouthwatering dining experience with friendly service. Breakfast, lunch and dinner are served daily at “The Duck”.
5096 E. Pacific Coast Hwy.

Gondola Getaway

Gondola Getaway was truly innovative when it began in 1982. Since then tens of thousands of passengers have been ferried in authentic Venetian gondolas through the canals of Naples Island. Singing gondoliers navigate the narrow waterways as guests enjoy views of multi-million dollar homes and picturesque arched bridges gliding past L'Accademia to the Ravenna, onward to The Toledo, hugging Neapolitan East and, finally, under the Treasure Island Bridge. No passport needed - simply bring a bottle of wine and let Gondola Getaway do the rest. This is where you can Ciao and Chow.
Gondola Getaway