The Tiki culture began once Prohibition was lifted and Don The Beachcomber was born. Fast forward nearly 90 years and the Bamboo Club, where the Tiki culture is embraced amid at this dining and imbibing destination. With plenty of patio seating, feast on all-day brunch, appetizers, burgers and more – lots of vegan options, too. Classic and contemporary rum-based Tiki drinks range from the Mai Tai to the Painkiller. Non-rum drinks available, too, as well as beer options. IMAGINARY COCONUTS – SUPPORTING RESTAURANTS CARE AND CALIFORNIA RESTAURANT WORKERS.
Black Rum, Lime, Pineapple, Coconut-washed Campari