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  • Dine Out Long Beach, Restaurant Week 2.0
    MEET.
  • Dine Out Long Beach, Restaurant Week 2.0
    EAT.
  • Dine Out Long Beach, Restaurant Week 2.0
    REPEAT.
  • Dine Out Long Beach, Restaurant Week 2.0
    DINE OUT LONG BEACH.
  • Dine Out Long Beach, Restaurant Week 2.0
    RESTAURANT WEEK 2.0.
  • Dine Out Long Beach, Restaurant Week 2.0
    FEBRUARY 25-MARCH 3, 2018.

Naples Rib Company

Naples Rib Company offers a complete selection of aged mid-western corn-fed USDA choice steaks and prime rib, fresh grilled swordfish, chicken, fresh salads and sandwiches. Belly up to the brass plated bar or stake claim to a booth or table. The Rib Company caters to all kinds of tastes and guests with a children's menu and senior citizen specials. It's just the place for people who enjoy good food in a place that enjoys their company. Come in and see why we've been a Long Beach favorite for decades.
2800 E. 2nd Street

Table 301

From the culinary talents of Chef Louise and Dave Solzman, the former owners of Delius, comes Table 301. A new culinary expression and contemporary dining destination, Table 301 focuses on shareable plates, craft cocktails and a pleasing environment in Downtown Long Beach. Open for breakfast, lunch and dinner {with an amazing Happy Hour}, Table 301 has become one of the city's most talked about restaurants.
TABLE 301 2

Great Society Cider & Mead

Great Society Cider & Mead is a modern-day social house where fine food, craft cider and mead (an time-honored process where wine is created by fermenting honey) set the stage for conversations. Boasting the largest selection of craft cider and meads in SoCal, this is where you can quench your thirst with 20 draughts and more in bottles plus an extensive cider and mead list showcasing craft producers from nearly every corner of the world. Whet your palate with flavors and profiles ranging from sweet to sour, still to sparkling, barrel-aged to hopped, rare to near-impossible to find. Complementing the beverage offerings is a menu that fuses seasonal fare with unexpected spicing to create dishes that don’t just taste great, but pair well with whatever profile you choose. Try a signature burger with an unfiltered whiskey barrel-aged cider from Michigan, or an artisanal cheese plate with a tart, lightly sparkling Sidra from the Basque region of Spain. You'll never leave hungry or thirsty - that's a promise.
GREAT SOCIETY CIDER & MEAD

Chelsea Chowder House & Bar

Evoking the feel of a British chowder and public house complete with subway-tiled walls and tables cloaked in butcher paper, Chelsea Chowder House & Bar offers a contemporary take on the traditional seafood restaurant. Enjoy a variety of chowders and stews coupled with craft brews for an unforgettable culinary experience. Prime meats provide landlubbers with choices as well, and the curated wine list and handcrafted cocktails pair well with Chef selections.
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SIP Bar + Lounge @ The Long Beach Renaissance Hotel

Elevate your spirits and indulge your senses through great conversation and skillfully prepared craft cocktails and local cuisine. Sip Bar & Lounge offers indoor and alfresco dining in the heart of downtown Long Beach, steps from the water, where enjoying life comes easy. Local flavor takes center stage in modern cocktails and California craft beer and wines that pair perfectly with culinary choices created by award-winning Chef Janine Falvo.
sip lounge

Michael’s Pizzeria Naples Island

At Michael's Pizzeria food is heritage. We know that pizza tastes best when it is wood-fired, that mozzarella should always be freshly made, and that meals are enhanced when paired with the perfect Italian wines. From our service to our atmosphere, our flour to our sauce, this is our tradition and on that has been passed down from generation to generation.
210 East 3rd Street