Find Nearest RestaurantsNearby
  • Dine Out Long Beach, Restaurant Week 2.0
    MEET.
  • Dine Out Long Beach, Restaurant Week 2.0
    EAT.
  • Dine Out Long Beach, Restaurant Week 2.0
    REPEAT.
  • Dine Out Long Beach, Restaurant Week 2.0
    DINE OUT LONG BEACH.
  • Dine Out Long Beach, Restaurant Week 2.0
    RESTAURANT WEEK 2.0.
  • Dine Out Long Beach, Restaurant Week 2.0
    FEBRUARY 25-MARCH 3, 2018.

Claire’s at the Museum

The art of dining is evident at Claire's at the Museum, located on the grounds of the Long Beach Museum of Art. Perched on a bluff high above the ocean, Claire's offers indoor and outdoor dining with a menu of American fare for breakfast, lunch and dinner. Handcrafted cocktails are a specialty, too. The patio, which is punctuated by bright yellow market umbrellas to shelter guests from the sun, offers unobstructed views of the Queen Mary and Catalina Island in the distance. Claire's at the Museum welcomes guests Thursday-Sunday for breakfast, lunch and dinner plus Happy Hour on Thursdays.
CLAIRES 2

Naples Rib Company

Naples Rib Company offers a complete selection of aged mid-western corn-fed USDA choice steaks and prime rib, fresh grilled swordfish, chicken, fresh salads and sandwiches. Belly up to the brass plated bar or stake claim to a booth or table. The Rib Company caters to all kinds of tastes and guests with a children's menu and senior citizen specials. It's just the place for people who enjoy good food in a place that enjoys their company. Come in and see why we've been a Long Beach favorite for decades.
2800 E. 2nd Street

Great Society Cider & Mead

Great Society Cider & Mead is a modern-day social house where fine food, craft cider and mead (an time-honored process where wine is created by fermenting honey) set the stage for conversations. Boasting the largest selection of craft cider and meads in SoCal, this is where you can quench your thirst with 20 draughts and more in bottles plus an extensive cider and mead list showcasing craft producers from nearly every corner of the world. Whet your palate with flavors and profiles ranging from sweet to sour, still to sparkling, barrel-aged to hopped, rare to near-impossible to find. Complementing the beverage offerings is a menu that fuses seasonal fare with unexpected spicing to create dishes that don’t just taste great, but pair well with whatever profile you choose. Try a signature burger with an unfiltered whiskey barrel-aged cider from Michigan, or an artisanal cheese plate with a tart, lightly sparkling Sidra from the Basque region of Spain. You'll never leave hungry or thirsty - that's a promise.
GREAT SOCIETY CIDER & MEAD

James Republic

James Republic, located in the downtown's East Village, combines modern sensibilities with old-world principles presenting a gathering place for the neighborhood and a distinctive dining destination in the heart of Long Beach. The style--modern California coastal--is James Republic's calling card and highlights the season's vibrant and locally-sourced bounty from both the land and sea. The chef-driven, farm-to-fork workshop is where menus are created and dictated by what's in season reflecting not only what's taking place behind the kitchen door, but also behind the restaurant's innovative bar as evidenced with every shake and stir.
500 E. First Street

Kihon Sushi & Japanese Tapas

Casual style dining with something for everyone. Contemporary Japanese cuisine as well as your favorite classics. Japanese tapas featuring hot and cold plates plus ramen. Great wine, beer and sake selection. Chef-owner Erwin believes in the importance of adhering to the fundamentals (kihon) of the art of Japanese cooking and we apply this on every dish we create. Come and see the difference for yourself! Arigato gozaimasu!
Kihon Sushi

Salud


Warning: Invalid argument supplied for foreach() in C:\inetpub\wwwroot\dineoutlongbeach.com\www\wp-content\themes\daily-dish-pro\includes\dbcr_module_locations.php on line 126
Raw. Organic. Local. Cold-Pressed {Warm Hospitality}. These are the hallmarks of Salud, Long Beach's favorite destination for small bites and fresh juices and smoothies. Cold-pressed is a form of juicing that gently grinds produce into a fine pulp and passes it through a hydraulic press to extract the vitamins and nutrients from the fiber of the produce. Salud's juices are alive and pressed fresh and are not pasteurized nor do they have added preservatives to make them last longer. Because of this, Salud juice has a 3-4 day shelf life - it's f-r-e-s-h. The produce has no pesticides or chemicals and is grown organically by local farms. The menu also features an array of healthy bowls, burritos, avocado toast and more. Salud- here's to your health!
SALUD JUICE