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  • Dine Out Long Beach, Restaurant Week 2.0
    MEET.
  • Dine Out Long Beach, Restaurant Week 2.0
    EAT.
  • Dine Out Long Beach, Restaurant Week 2.0
    REPEAT.
  • Dine Out Long Beach, Restaurant Week 2.0
    DINE OUT LONG BEACH.
  • Dine Out Long Beach, Restaurant Week 2.0
    RESTAURANT WEEK 2.0.
  • Dine Out Long Beach, Restaurant Week 2.0
    FEBRUARY 25-MARCH 3, 2018.

Salud


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Raw. Organic. Local. Cold-Pressed {Warm Hospitality}. These are the hallmarks of Salud, Long Beach's favorite destination for small bites and fresh juices and smoothies. Cold-pressed is a form of juicing that gently grinds produce into a fine pulp and passes it through a hydraulic press to extract the vitamins and nutrients from the fiber of the produce. Salud's juices are alive and pressed fresh and are not pasteurized nor do they have added preservatives to make them last longer. Because of this, Salud juice has a 3-4 day shelf life - it's f-r-e-s-h. The produce has no pesticides or chemicals and is grown organically by local farms. The menu also features an array of healthy bowls, burritos, avocado toast and more. Salud- here's to your health!
SALUD JUICE

Louisiana Charlie’s

Add some spice and southern love to your seafood. This delightful waterfront restaurant offers Louisiana staples such as crawfish and alligator etoufee, gumbo, po'boy sandwiches, red beans and rice, catfish, shrimp, fried oysters and, of course, macaroni-n-cheese. No southern restaurant is complete without finger lickin' barbeque. Our menu features slow, smoked-to-perfection tri-tip, spare ribs, hot links and BBQ chicken. Pair it up with some authentic Louisiana beer and wine. Enjoy these southern delights inside or out on our patio with breathtaking views of the marina.
LOUISIANA CHARLIE'S

The Red Leprechaun


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Located along Anaheim Street in the eclectic Zaferia District, The Red Leprechaun embraces the Emerald Isle by offering traditional Irish fare with a contemporary twist. Great food, live entertainment, and an ice-cold pint are what make this urban pub a dining destination. The menu is best described as "New Celtic" and is designed to pair well with the selection of California wines and local handcrafted beers offered.
4000 E. Anaheim Street

Lasher’s Kitchen

Husband and wife team, Ray and Lynn Lasher, are at the helm of this popular dining destination in Belmont Shore. Featuring a menu of classic dishes with contemporary twists, as well as some favorite signature items from the original Lasher's (including the famed meatloaf, fried green tomatoes and creamy clam chowder), Lasher's Kitchen is open Tuesday-Sunday for dinner and offers brunch on the weekends. The thoughtful wine and beer list, coupled with Lynn and Ray's hospitality, have made this a go-to place for locals and visitors alike.
LASHER'S

The Ordinarie

A return to the classic American Bar and Grill, The Ordinarie--located on The Promenade in Downtown Long Beach-- offers a menu of revived comfort food, classic cocktails and a timeless tavern backdrop with a modern twist. Small plates, burgers, salads, sandwiches and entrees fill the pages of the restaurant's lengthy menu coupled with wine, craft beer and a long list of spirits. The Ordinarie is truly an extraordinary dining experience and features live entertainment.
The Ordinarie

The Queen Mary

The legendary Queen Mary, a Long Beach icon for more than a half century, offers a trio of casual-to-elegant dining destinations: The Promenade Café, Chelsea Chowder House & Bar, and Sir Winston's. Enjoy an array of menus, settings and price points during Dine Out Long Beach, Restaurant Week 2.0. the city's premier Restaurant Week. To view menus, visit the Queen Mary's, restaurants on our website.
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