Press Room

Roe Seafood, just a sandal-toss from the Alamitos Bay, features an award-winning menu of fresh fish and cocktails.  Signature dishes include the cevichos (think poke nachos), clam chowder, pan seared scallops and more.  Enjoy an array of handcrafted cocktails–on-site or for takeaway a drink with any food purchase.  A few non-seafood dishes will appeal to landlubbers as well. Monday is Industry Night with Steak and Martini Specials from 4pm to closing with 25% off for hospitality professionals.  Wine & Jazz Wednesday – all bottles of wine 1/2 price with an entree purchase plus live Jazz from 5-8pm.