Dinner Prices: $40 | 3-Course
A modern-day chophouse with Chef Art Gonzalez overseeing the culinary efforts, The Hideaway offers a curated menu featuring aged beef and ingredients procured from local sources. The menu features starters for sharing, burgers and sandwiches as well as beefy steaks and chops. And, of course, handcrafted cocktails add to the overall experience.
The Tiki culture began once Prohibition was lifted and Don The Beachcomber was born. Fast forward nearly 90 years and the Bamboo Club, where the Tiki culture is embraced amid at this dining and imbibing destination. With plenty of patio seating, feast on all-day brunch, appetizers, burgers and more – lots of vegan options, too. Classic and contemporary rum-based Tiki drinks range from the Mai Tai to the Painkiller. Non-rum drinks available, too, as well as beer options. IMAGINARY COCONUTS – SUPPORTING RESTAURANTS CARE AND CALIFORNIA RESTAURANT WORKERS.
Black Rum, Lime, Pineapple, Coconut-washed Campari
Some say it takes a village, but at District Wine it takes a vineyard (and lots of ’em) to create a curated wine list as thoughtful as the one you’ll find here. Enjoy wine by the bottle, glass or flight designed to pair nicely with the array of appetizers and small plates. Lounge on one of the outdoor sofas or grab a table at the expansive parklet – take-out is also available. Our favorite offering? The District Wine Club – a wine club featuring monthly wine selections from small, independent wineries. IMAGINARY CHEESE PLATE – SUPPORTING RESTAURANTS CARE AND CALIFORNIA RESTAURANT WORKERS.
Gin, Honey Simple Syrup, Lemon
Specialty Flight of 3 Wines