Dinner Prices: $45 | 3-Course
Cali Chilli
Category: $45 | 3-Course
Chef Mural Manjunath has received four consecutive Michelin stars for his modern take on Indian cuisine. By blending traditional Indian flavors with Southeast Asian cuisine, Chef Manjunath delivers a truly innovative culinary experience on Long Beach’s eastside.
Roe Seafood
Category: $45 | 3-Course
Roe Seafood, just a sandal-toss from the Alamitos Bay, features an award-winning menu of fresh fish and cocktails. Signature dishes include the cevichos (think poke nachos), clam chowder, pan seared scallops and more. Enjoy an array of handcrafted cocktails–on-site or for takeaway a drink with any food purchase. A few non-seafood dishes will appeal to landlubbers as well.
Signature Drink:
Dub Luv$17
Jameson IPA Whiskey, Grapefruit,
Falernum, Lime, Offshoot Escape IPA
Bee Kind$17
Rayu Mezcal Espadin, Ginger, Lemon,
Honey, Laphroig Scotch
Beach Blonde$12
Dorda Sea Salt Caramel Cream, Lazzaroni
French Cap$10
Pinot Noir, Lime, Sugar
2nd Street Swizzle$18
Green Chartreuse, Doctor Bird Jamaican Rum, pineapple, lime, angostura