Dinner Prices: $59 | 3-Course
PARKERS’ LIGHTHOUSE
Parkers’ Lighthouse uses simple, subtle, and flavorful ingredients to enhance the natural flavors of seafood. With an abundance of species to work with that are all delivered daily from local purveyors, the chef-driven menu uses the freshest seafood from Alaska and Hawaii with local day boat-caught fish. Celebrating its 40th year, Parkers’ Lighthouse is one of Long Beach’s legacy restaurants that has proven the test of time. Full bar coupled with breathtaking ocean views. Dine Out Long Beach Lunch Menu: 2 Courses for $39 (select appetizer or dessert and main course). Click on Menu for the Options. Dinner Menu includes 3 courses for $59.
Gray Whale Gin, Lemon Juice,
Simple Syrup with a
Robert Hall Merlot float and Lemon Peel garnish.
Saint & Second
As the name implies, this favorite dining destination and the rooftop bar is located in Belmont Shore at the corner of St. Joseph and Second Street. Part of the Hofman family of restaurants, Saint & Second features a chef-inspired menu with an inviting ambiance coupled with creative, locally-sourced seasonal fare, handcrafted organic cocktails, a curated list of whiskies and walls graced with works from California artists.
Ghost Tequilia, Herradura Silver Tequila, Passion Fruit, tamarind,
vanilla, fresh lime juice
Jack Daniel's Bottled-in-Bond Whiskey, K'ola Kaua'i
Coffee Rum, maple syrup, aromatic bitters, orange zest
Capurro Pisco, Junipero Gin, Giffard Orange Curacao, fresh lemon, cane syrup, cold-pressed cranberry juice.