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  • Dine Out Long Beach, Restaurant Week 2.0
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    RESTAURANT WEEK 2.0.
  • Dine Out Long Beach, Restaurant Week 2.0
    FEBRUARY 25-MARCH 3, 2018.

Open Sesame

Open Sesame is favorite Long Beach dining destination serving authentic Lebanese cuisine. The scratch kitchen features many dishes culled from owner Ali Kobessi's family recipes. Serving beer and wine along with Turkish coffee and Mediterranean iced tea with a hint of mint, Open Sesame offers lunch and dinner daily.
5215 E. 2nd Street

Michael’s Downtown

Michael's Pizzeria in Downtown Long Beach has been rebranded Michael's Downtown. Michael’s Downtown transforms the freshest locally sourced ingredients into authentic Italian-inspired dishes. The menu ranges from hand-made pasta and wood-fired pizza to freshly-plucked salads and grain bowls. It’s the quality of the food, combined with a variety of flavors and inviting ambiance, that has made Michael’s Downtown the go-to spot for fresh and healthy Italian food.
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James Republic

James Republic, located in the downtown's East Village, combines modern sensibilities with old-world principles presenting a gathering place for the neighborhood and a distinctive dining destination in the heart of Long Beach. The style--modern California coastal--is James Republic's calling card and highlights the season's vibrant and locally-sourced bounty from both the land and sea. The chef-driven, farm-to-fork workshop is where menus are created and dictated by what's in season reflecting not only what's taking place behind the kitchen door, but also behind the restaurant's innovative bar as evidenced with every shake and stir.
500 E. First Street

Michael’s on Naples

Michael Dene opened his namesake restaurant, Michael’s On Naples, near his Long Beach, California, home in 2007. Under the toque is Chef Eric Samaniego, formerly of Little Sparrow, with Massimo Aronne serving as general manager and sommelier. This contemporary Italian dining destination has a new reimagined Rooftop Lounge with a more casual and shareable menu that is separate from the fine dining taking place downstairs. Beneath a veil of stars and retractable roof is also a 14-seat horseshoe-shaped bar and conversational deck warmed by fire pits. Downstairs has also been updated with a new color palette, high top tables adjacent to the bar, and gallery of artwork in the cozy Chef's Gallery. The menu upstairs and downstairs boasts sustainable and locally produced ingredients with sauces and cheeses made in-house. The award-winning restaurant is open nightly for dinner with Happy Hour is offered daily from 5-7pm daily, including weekends.
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The Attic

The Attic takes comfort food to an entirely new level with several varieties of Mac 'n' Cheetos, buttermilk fried chicken, oversized pot pies and a helluva list of handcrafted cocktails. Weekend brunch features an array of morning favorites including Bloody Marys with garnishes that are meals themselves. The restaurant is housed in a charming craftsman cottage with a fabulous outdoor patio and bar.
3441 E. Broadway

The Crooked Duck

Our casual neighborhood grille brings an innovative spin on your favorite foods along with more sophisticated house specialties and daily specials. It’s a place where you can grab a bite to eat or enjoy the friendly experience with family or friends. Come join us for a mouthwatering dining experience with friendly service. Breakfast, lunch and dinner are served daily at “The Duck”.
5096 E. Pacific Coast Hwy.