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  • Dine Out Long Beach, Restaurant Week 2.0
    MEET.
  • Dine Out Long Beach, Restaurant Week 2.0
    EAT.
  • Dine Out Long Beach, Restaurant Week 2.0
    REPEAT.
  • Dine Out Long Beach, Restaurant Week 2.0
    DINE OUT LONG BEACH.
  • Dine Out Long Beach, Restaurant Week 2.0
    RESTAURANT WEEK 2.0.
  • Dine Out Long Beach, Restaurant Week 2.0
    FEBRUARY 23-29, 2020

Haewah Dal

Discover one of Belmont Shore's newest dining destinations and one of the few places in Long Beach serving modern Korean fare. You'll find some cultural staples, such as kimchi, along with some fantastic twists such as quinoa salad and fried oysters. An upscale and unexpected find, the Chung family introduces you to their culinary culture with modern enhancements and wine list definitely worth uncorking.
HAWA LOGO

The Stave

A "Stave" are the individual oak slats a cooper uses to craft the sides of wine and beer barrels. The Stave on the Promenade in Downtown Long Beach pays homage to these vessels by offering one of the most extensive whiskey selections in town. The indoor/outdoor upscale destination with its 60-foot angled wood bar features an array of spirits, wines and craft beer paired with snacks, cheese and charcuterie. Definitely the go-to place to imbibe fine spirits and do some small-plate grazing.
Signature Drink:
Scotch Flights$29
Whiskey Flights$16
Old Fashioned $8
Select Ales$6
THE STAVE FINAL

BO-beau kitchen + rooftap

BO-beau kitchen + rooftap occupies a 13,722 square foot warehouse in the heart of Long Beach’s downtown historical district on Pine Avenue. The downstairs space, BO-beau kitchen, showcases a stylish dining room service with locally sourced, rustic bohemian fare and an expansive 40-person bar and lounge. rooftap, a play-on-words selected for the open-air roof deck, is a convivial beer garden with peekaboo views down to the bustling streets below. BO-beau kitchen & rooftap features 50 rotating draught taps with an innovative keg line that runs from the upstairs down, giving access to both bars for 100 taps total. The collection has an emphasis on California craft breweries as well as others from around the country. In addition to the eclectic beer lineup is a handcrafted cocktail menu as well as an extensive vodka bar with over 100 varietals.
Signature Drink:
Le Romantique$10

Crafted with Hangar 1 Mandarin Vodka, Pom Rose Nectar, Lemon Juice & Champagne.

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BO-beau

Tantalum

Situated along Alamitos Bay overlooking the water is one of Long Beach's best-kept and most delicious secrets. Tantalum specializes in an eclectic menu of New California Cuisine with an Asian soul with a menu that menu showcases complex flavor profiles designed to excite and heighten the senses. The 75-foot mahogany bar and ultra hip dining lounge offer breathtaking panoramic bay views as well as a perfect place to sit and watch the sunset.
Signature Drink:
Mr. Miyagi$13

Meet Mr. Miyagi, one of Tantalum's signature martinis made with house-infused sesame oil vodka, ginger liqueur, wasabi syrup, fresh cucumber and lime juice.

6272 E. Pacific Coast Hwy.

Roe Seafood

Located just steps from the bay in Belmont Shore, Roe offers both a sit-down experience as well as take out at the adjacent fish market. The menu blends both seasonal and local ingredients to create a mélange of bold flavors and exciting tastes. The dining room is an elegant yet inviting space that brings the outdoors inside with natural elements, communal dining and a lively ambiance with bar seating, too. Can't stay for too long? Then get it to-go next door at Roe Xpress featuring an array of fresh fish. Both are open daily for lunch and dinner.
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The Queen Mary

The legendary Queen Mary, a Long Beach icon for more than a half century, offers a trio of casual-to-elegant dining destinations: The Promenade Café, Chelsea Chowder House & Bar, and Sir Winston's. Enjoy an array of menus, settings and price points during Dine Out Long Beach, Restaurant Week 2.0. the city's premier Restaurant Week. To view menus, visit the Queen Mary's, restaurants on our website.
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