The Larios family were pioneers back in the 1990s when they first introduced Honduran cooking to Greater Los Angeles. Nearly 25 years later, Honduras Kitchen is where foodies go for their fix of traditional and authentic Honduran food. Inviting and reasonably priced, Honduras Kitchen features an array of homeland favorites and traditional foods from Central America. Located on 4th Street's Retro Row just east of Cherry Avenue, the restaurant welcomes guests for breakfast, lunch and dinner.
Kihon Sushi & Japanese Tapas
Casual style dining with something for everyone. Contemporary Japanese cuisine as well as your favorite classics. Japanese tapas featuring hot and cold plates. Great wine, beer and sake selection. We believe in the importance of adhering to the fundamentals (kihon) of the art of Japanese cooking and we apply this on every dish we create. Come and see the difference for yourself! Arigato gozaimasu!
Owner Terry Antonelli brings a warm and elegant approach to his award-winning restaurant, which is housed in a former bank hailing from the early 20th century. The dining experience is elevated with timeless interiors match the old world "Italian Charm" coupled with modern comforts of new world creativity. Service is both attentive and comfortable with a spectacular wine list and over the top Italian cuisine that has been a staple of Downtown Long Beach for more than 25 years. The bar features a nightly apertivo and is an ideal backdrop for mixing and mingling over small plates and cocktails.
Michael’s Pizzeria Naples Island
Michael's Pizzeria, food is heritage. We know that pizza tastes best when it is wood-fired, that mozzarella should always be freshly made, and that meals are enhanced when paired with the perfect Italian wines. From our service to our atmosphere, our flour to our sauce, this is our tradition and on that has been passed down from generation to generation.
The Red Leprechaun
Located along Anaheim Street in the eclectic Zaferia District, The Red Leprechaun embraces the Emerald Isle by offering traditional Irish fare with a contemporary twist. Great food, live entertainment, and an ice-cold pint are what make this urban pub a dining destination. The menu is best described as "New Celtic" and is designed to pair well with the selection of California wines and local handcrafted beers offered.
Buono’s Authenic Pizzeria
From the pizza fashioned from hand-kneaded dough made fresh daily, to the homemade sauces and sausages, to the fresh mozzarella, and gas-fired brick ovens, eating at Buono's is like dining at a pizzeria in the Old Country. When you order any of their Italian specialties, such as lasagna, spaghetti, eggplant parmigiana, or linguine e vongole, you are tasting a bit of Italy in the heart of Downtown Long Beach!