Cuisine: American (new)
Noble Bird Rotisserie
This woman-owned eatery (and mom approved) takes a fresh and elevated spin on everyone’s favorite go-to meal: the rotisserie chicken. Owner Sidney has created a menu cooked in a fully transparent environment that is hearty and healthy. From chicken bowls to butternut squash, there’s plenty of options for vegetarians, vegans and gluten-free guests too.
Saint & Second
As the name implies, this favorite dining destination and the rooftop bar is located in Belmont Shore at the corner of St. Joseph and Second Street. Part of the Hofman family of restaurants, Saint & Second features a chef-inspired menu with an inviting ambiance coupled with creative, locally-sourced seasonal fare, handcrafted organic cocktails, a curated list of whiskies and walls graced with works from California artists.
Redwood Empire "Emerald Giant" rye whiskey, Sales GEntia, vanilla chia syrup with black walnut bitters
Diplomatico Reserva Exclusive Rum, organic cane sugar, fresh lime juice, fresh mint and cocktail bitters
Empress Gin, fresh lemon juice, lavender honey and Prosecco
908 RESTAURANT
The 908 is the place to go for contemporary American fare featuring an array of appetizers, salads, sandwiches and entrees coupled with craft beer on tap, a full bar of creative cocktails, wines by the glass and more. Enjoy outdoor dining year-round.