Cuisine: American (new)
Union @Compound
Union @Compound is the meeting of the heart, soul and hands that gather people together for a ritual as old as time – to eat and drink.
With Chef Eugene Santiago under the toque, food is created as an art form with community serving as its backbone, Union strives to fuse flavors and cultivate experiences that both honor and reimagine, resulting in a fusion of flavors and goodwill for guests.
Union is the meeting of the hearts, souls, and hands that gather people together for a ritual as old as time – to eat and drink.
Bar Becky
Bar Becky pays homage to Chef Johnathan Benvenuti’s mother, Becky. Open daily for dinner and family-style brunch on the weekends, Bar Becky is known for its scratch kitchen and menu of house-made pastas, focaccia and evolving collection of comforting classics and chef-driven creations. Fresh produce is sourced from local farmers and artisan producers. The restaurant’s beverage program is directed by Jason Scarborough, bringing Michelin-star experience to Long Beach’s eastside. The wine list focuses on vintages harvested from California and Italy. The cocktail menu includes bespoke classics with front-of-the-house collaborations resulting in an unforgettable experience for guests.
Local Current (Downtown Marriott)
The Renaissance Hotel at the corner of Ocean Blvd. and Pine Avenue has been rebranded a Marriott and the former Sip has been reimagined as a new dining and imbibing destination – Local Current. A captivating restaurant and lounge, this new downtown gathering spot embraces its coastal location with a menu that reflects local living.
BREAKFAST MENU | $20 (2-COURSE)
LUNCH MENU | $30 (3-COURSE)
Long Beach, CA 90802
Noble Bird Rotisserie
This woman-owned eatery (and mom approved) takes a fresh and elevated spin on everyone’s favorite go-to meal: the rotisserie chicken. Owner Sidney has created a menu cooked in a fully transparent environment that is hearty and healthy. From chicken bowls to butternut squash, there’s plenty of options for vegetarians, vegans and gluten-free guests too.
Included in Dine Out Long Beach menu suggestions
Saint & Second
As the name implies, this favorite dining destination and the rooftop bar is located in Belmont Shore at the corner of St. Joseph and Second Street. Part of the Hofman family of restaurants, Saint & Second features a chef-inspired menu with an inviting ambiance coupled with creative, locally-sourced seasonal fare, handcrafted organic cocktails, a curated list of whiskies and walls graced with works from California artists.
Flor de Caña 4yr White Rum, cream of coconut,
allspice, ginger, lime juice, Luxardo cherry
Jack Daniel's Bottled-in-Bond Whiskey, K'ola Kaua'i
Coffee Rum, maple syrup, aromatic bitters, orange zest
Capurro Pisco, Junipero Gin, Giffard Orange Curacao, fresh lemon, cane syrup, cold-pressed cranberry juice.
908 RESTAURANT
The 908 is the place to go for contemporary American fare featuring an array of appetizers, salads, sandwiches and entrees coupled with craft beer on tap, a full bar of creative cocktails, wines by the glass and more. Enjoy outdoor dining year-round.
Dine Out Long Beach Menu Includes a choice of:
1. Wine on Tap
2. Draft Beer
OR
3. Non-alcoholic drink