Restaurants
Palapa
This cocktail and tapas outpost sits adjacent to its sister restaurant, Ola, and features equally amazing views, shareable plates and handcrafted cocktails. With an intimate setting and doors that push open to adjoin the outdoors, Palapa is a great place for a quick bite, celebratory spirit and conversation.
Hacienda Tequila, peach puree and sweet n’ sour
Ola Mexican Kitchen
Ola, which means wave in Spanish and life Hawaiian, is the inspiration behind Ola Mexican Kitchen, an exciting and tasty first-to-market culinary concept featuring authentic Mexican food coupled with handcrafted cocktails and million-dollar views. Located on the 2nd level at 2nd + PCH.
Hacienda Tequila, peach puree, sweet n’ sour
Speak Cheezy
No matter how you slice it, Speak Cheezy is the pizza OG. Its humble beginnings included catering coupled with a roaming van equipped with a pizza oven. Then, voila, they opened a brick-and-mortar storefront on 4th Street in Belmont Heights where their legendary sourdough pizzas are naturally leavened for up to five days and the fresh mozzarella is pulled in-house.
K.C. Branaghan’s
This Irish-American pub offers great grub for breakfast, lunch and dinner with a robust selection of craft beer, including Stella Artois, and a menu of pub favorites to pair them with. Full bar, too.
The Breakfast Bar
Breakfasts appetizers? Why not! The Breakfast Bar thinks out of the pan with an array of creative family recipes (with names to match) for breakfast and lunch. It’s never too early to cocktail, and you’ll find an array of shaken and stirred favorites – and more than just Bloody Marys (although those are pretty tasty crowned with a selection of toppings and treats).
Tito's Vodka, fresh squeezed orange juice, pineapple, served in schooner with champagne split
Dulce Vida Grapefruit Tequila, lime, agave, served in schooner with a champagne split.
Tequila, triple sec, lime juice, agave, house made blood orange marmalade.
Vanilla Vodka, Kahlua, Espresso, simple syrup, fresh whipped cream
Flor de Cana Anejo Rum, Matusalem Silver Rum, Gosling Darm Rum, Marie Brizard Orange Curaco, oregeat syrup, fresh lime juice
Shake Shack
Shake Shack was born in NYC, Madison Square Park to be exact, in 2004. This modern-day “roadside” burger stand is known for using 100% all-natural Angus beef and offers griddled-crisp flat-top dogs, fresh-made frozen custard, crinkle cut fries, craft beer, wine and, of course hand-made shakes.
Fire Wings
Tender, flavorful and fabulously addicting, Fire Wings features a menu of chicken options. From chicken sandwiches and wings–bone-in or boneless– to tangy tenders with dip options and chicken fries, s-wing on by and grab some for yourself.
Tocaya Modern Mexican
Tocaya was born from a mission for better eating. We offer salads, tacos, burritos, bowls and quesadillas in a sophisticated, fresh-casual setting. The versatile menu is rooted in traditional Mexican recipes crafted to naturally accommodate a variety of preferences including vegan, vegetarian and gluten-free.
Long Beach, CA 90803
Active Culture
Active Culture is a lively, counter-service café founded on the belief that healthy food can taste amazing. The concept is that simple, fresh, wholesome ingredients are crafted into great-tasting dishes that nourish your body. Scratch-made dressings, sauces, lentil burgers, raw organic almond milk are made in-house daily. From bowls to burritos to burgers…it’s all good, and good for you.
Forno Banci
This Italian bakery and pizzeria offers an array of scratch-made Italian favorites, including authentic pizza, focaccia and baked goods made with organic flour and other simple ingredients resulting in memorable bites.