Restaurants
Ficklewood Ciderworks
Touted as the living room of Long Beach, Ficklewood Ciderworks fills a needed void by specializing in all-things cider. Sourcing only the finest ingredients, coupoled with a natural fermentation process, helps to bring distinct notes and key flavor profiles right from the tap. The result is a dry and pure beverage with zero residual sugars and gluten-free enjoyed in a stylish and industrial downtown space.
Kennedy’s Craft Kitchen & Cocktails
Kennedy’s Craft Kitchen & Cocktails is a local favorite and neighborhood dining destination. Featuring a curated menu of creative comfort foods and cocktails that are shaken and stirred, mixed and muddled, Chef Ryan McIntyre works his magic behind the kitchen door while the bartenders do their thing behind the bar. Salads, poutine, burgers, seafood and more – it’s all under one roof.
Cali Chilli
Chef Mural Manjunath has received four consecutive Michelin stars for his modern take on Indian cuisine. By blending traditional Indian flavors with Southeast Asian cuisine, Chef Manjunath delivers a truly innovative culinary experience on Long Beach’s eastside.
Water’s Edge Winery
Located in the heart of downtown, Waters Edge Winery Long Beach is the city’s first winery. Grapes are sourced from the best vineyards in France, Italy, Spain, Australia, South Africa and the United States. The master Winemaker crafts exceptional wine resulting in a consistent, high quality product that can be enjoyed with toast-worthy food pairings onsite.
KASHIWA
From the creative palates at Kihon on Naples Island, Kashiwa offers authentic Japanese fare including sushi and izakaya coupled with craft beer, wine and sake.
KOMO’S COCINA
Located on Naples Island, Komo’s Cocina serves fresh and flavorful Mexican food coupled with a full bar with tequila-based drinks being a specialty. The intimate space, warm hospitality and decidedly refreshing cocktails makes this a favorite dining destination.
Included in the Dine Out Long Beach Menu
PARKERS’ LIGHTHOUSE
Parkers’ Lighthouse uses simple, subtle, and flavorful ingredients to enhance the natural flavors of seafood. With an abundance of species to work with that are all delivered daily from local purveyors, the chef-driven menu uses the freshest seafood from Alaska and Hawaii with local day boat-caught fish. Celebrating its 40th year, Parkers’ Lighthouse is one of Long Beach’s legacy restaurants that has proven the test of time. Full bar coupled with breathtaking ocean views. Dine Out Long Beach Lunch Menu: 2 Courses for $39 (select appetizer or dessert and main course). Click on Menu for the Options. Dinner Menu includes 3 courses for $59.
Gray Whale Gin, Lemon Juice,
Simple Syrup with a
Robert Hall Merlot float and Lemon Peel garnish.
Lucille’s Smokehouse Bar-B-Que
Sister restaurant to Hof’s Hut and 2nd + PCH, Lucille’s draws its culinary inspiration from some of the best barbecue shacks found in America’s south with hospitality to match. Contemporary setting, full bar and ample portions.
Lucille’s Smokehouse Bar-B-Que
Sister restaurant to Hof’s Hut and 2nd + PCH, Lucille’s draws its culinary inspiration from some of the best barbecue shacks found in America’s south with hospitality to match. Contemporary setting, full bar and ample portions.
Long Beach, CA 90808
Kihon
Chef/owner Erwin Angeles has amplified the sushi experience by making it modern, authentic and approachable. A modern twist on traditional Japanese cuisine married to the fundamentals (kihon) of the art of Japanese cooking. The results are fresh fish, immaculate presentation and neighborhood hospitality.