Bubba Gump Shrimp Company
Run, Forrest, Run to Bubba Gump Shrimp Company near the waterfront in Downtown Long Beach featuring fresh seafood, ocean breezes, outdoor dining and a full bar. There's lots of savory items for the seafaring palate, but landlubbers can also sink their teeth into slow-roasted ribs, salads and other above water specialties.
Lt. Dan's Pomegranate$$11.99
Pomegranate Liqueur with Malibu Rum, Cranberry and Pineapple Juice plus Sierra Mist served in a keepsake glass.
A "Stave" are the individual oak slats a cooper uses to craft the sides of wine and beer barrels. The Stave on the Promenade in Downtown Long Beach pays homage to these vessels by offering one of the most extensive whiskey selections in town. The indoor/outdoor upscale destination with its 60-foot angled wood bar features an array of spirits, wines and craft beer paired with snacks, cheese and charcuterie. Definitely the go-to place to imbibe fine spirits and do some small-plate grazing.
Old Fashioned $8
ReMix Kitchen Bar
Award-winning Chef Ross Pangilinan, known for his restaurant Mix Mix in the OC, heads to Long Beach with ReMix KitchenBaroffering a globally inspired menu of fusion fare and cocktails. Be among the first to check it out when its doors open just in time for Dine Out Long Beach, Restaurant & Cocktail Week 2020. *Remix will just be serving its lunch menu on February 23 | Lunch + Dinner available Feb. 24-29.
Located in The Westin Hotel in downtown Long Beach, this restaurant's namesake pays homage to the city's military history when sailors would come from near and far. The term, "Navy Proof," was coined by peacoat wearing men in the 1700s who were serving her majesty in the British Royal Navy and refers to the daily rum rations they were allotted. To ensure their rum had not been watered down, the "proof" and truth would reveal itself when the liquor was poured on gun powder and ignited. You don't have to go to such extremes at this modern-day watering hole which offers handcrafted cocktails and a savory menu for breakfast, lunch, dinner and late-night with small plate pairings coupled with wine, craft beer or a signature cocktail.